Creamy Chicken and Biscuit Bake Recipe

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Ingredients:

Serving

1 small onion, chopped
1 1/2 tsp butter
3 -4 cups chopped cooked chicken
1 can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/4 cup chopped pimiento
1 cup shredded mild cheddar cheese, divided
1 can flakey biscuits

Directions:

Preheat oven to 350*.
Spray bottom and sides of 11x9 baking dish with Pam.
Heat butter in a skillet till melted, Saute chopped onion till tender.
Combine onion, chicken, soup, sour cream, milk and pimento in a medium bowl and mix well.
Spoon mixture into prepared baking dish.
Bake for 15 minutes.
Remove from oven.
Sprinkle baked layer with 3/4 cup of the shredded cheese.
Arrange biscuits in single layer on top.
Sprinkle biscuits with remaining cheddar.
Bake until biscuits turn golden brown and the sauce is bubbly (about 20 minutes longer).
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.81 Kcal (2603 kJ)
Calories from fat	394.58 Kcal
		% Daily Value*
Total Fat	43.84g	67%
Cholesterol	105.27mg	35%
Sodium	1375.86mg	57%
Potassium	570.6mg	12%
Total Carbs	28.79g	10%
Sugars	3.14g	13%
Dietary Fiber	0.49g	2%
Protein	30.01g	60%
Vitamin C	2mg	3%
Iron	2.2mg	12%
Calcium	261.8mg	26%

Amount Per 100 g
Calories	214.93 Kcal (900 kJ)
Calories from fat	136.39 Kcal
		% Daily Value*
Total Fat	15.15g	67%
Cholesterol	36.39mg	35%
Sodium	475.57mg	57%
Potassium	197.23mg	12%
Total Carbs	9.95g	10%
Sugars	1.09g	13%
Dietary Fiber	0.17g	2%
Protein	10.37g	60%
Vitamin C	0.7mg	3%
Iron	0.8mg	12%
Calcium	90.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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