Kid's Favorite Biscuits Recipe

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Ingredients:

Serving

1 tube (12 oz) refrigerated flaky buttermilk biscuits
1/2 cup peanut butter
1/2 cup jelly

Directions:

Separate biscuits; pat onto the bottom and up the sides of greased muffin cups. Bake at 450° for 8-10 minutes or until golden brown.
Remove to a wire rack.
Place a scant tablespoonful of peanut butter in each warm biscuit cup; top with a scant tablespoonful of jelly. Serve immediately. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.6 Kcal (522 kJ)
Calories from fat	63.15 Kcal
		% Daily Value*
Total Fat	7.02g	11%
Cholesterol	1.56mg	1%
Sodium	33.81mg	1%
Potassium	102.49mg	2%
Total Carbs	13.74g	5%
Sugars	7.07g	28%
Dietary Fiber	1.22g	5%
Protein	3.45g	7%
Vitamin C	0.1mg	0%
Iron	0.3mg	1%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	212.09 Kcal (888 kJ)
Calories from fat	107.49 Kcal
		% Daily Value*
Total Fat	11.94g	11%
Cholesterol	2.65mg	1%
Sodium	57.55mg	1%
Potassium	174.46mg	2%
Total Carbs	23.39g	5%
Sugars	12.03g	28%
Dietary Fiber	2.08g	5%
Protein	5.87g	7%
Vitamin C	0.2mg	0%
Iron	0.4mg	1%
Calcium	11.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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