Directions:
- In a skillet, melt butter with oil, saute mushrooms until tender.
- Add green onions and ham, saute for 2 more minutes.
- Stir in flour, gradually add broth and milk.
- Add cheese,stirring until smooth and thickened.
- Salt and pepper to taste.
- Combine with spaghetti and pour into a lightly buttered deep dish pie plate or casserole.
- Top with buttered bread crumbs, if desired.
- Bake for 20 minutes at 325*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.91 Kcal (1490 kJ) | ||
| Calories from fat | 229.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 39% | |
|---|---|---|---|
| Cholesterol | 71.28mg | 24% | |
| Sodium | 1207.4mg | 50% | |
| Potassium | 487.65mg | 10% | |
| Total Carbs | 12.21g | 4% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 18.84g | 38% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.5mg | 9% | |
| Calcium | 258mg | 26% | |
| Amount Per 100 g | |||
| Calories | 138.77 Kcal (581 kJ) | ||
| Calories from fat | 89.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 39% | |
|---|---|---|---|
| Cholesterol | 27.79mg | 24% | |
| Sodium | 470.75mg | 50% | |
| Potassium | 190.13mg | 10% | |
| Total Carbs | 4.76g | 4% | |
| Sugars | 1.76g | 18% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 7.34g | 38% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 0.6mg | 9% | |
| Calcium | 100.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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