Directions:
- Preheat oven to 350 degrees.
- Melt 2 T. butter in skillet, add mushrooms, and saute until done. Remove to large bowl.
- Bring large pot of salted water to boil and cook spaghetti according to package directions.
- While spaghetti is cooking, melt remaining 6 T. butter in skillet you used for the mushrooms.
- Add flour and stir to make a roux.
- Slowly add chicken broth, stirring to avoid lumps.
- Add milk, and stir to combine.
- Cook and stir until thickened, then add parmesan cheese.
- Add sauce to bowl of mushrooms along with cooked spaghetti and ham. Stir to combine well.
- Pour into 9x13 pan. Sprinkle with cheese and bake, uncovered, for 30 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.12 Kcal (1688 kJ) | ||
| Calories from fat | 164 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Cholesterol | 56.21mg | 19% | |
| Sodium | 925.38mg | 39% | |
| Potassium | 427.15mg | 9% | |
| Total Carbs | 36.4g | 12% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 22.64g | 45% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 265.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 161.77 Kcal (677 kJ) | ||
| Calories from fat | 65.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 28% | |
|---|---|---|---|
| Cholesterol | 22.56mg | 19% | |
| Sodium | 371.35mg | 39% | |
| Potassium | 171.41mg | 9% | |
| Total Carbs | 14.61g | 12% | |
| Sugars | 1.6g | 16% | |
| Dietary Fiber | 0.76g | 8% | |
| Protein | 9.08g | 45% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 0.8mg | 11% | |
| Calcium | 106.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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