Directions:
- Melt butter with curry, onion, and ginger and cook until onion begins to soften.
- Add the flour and stir to combine with butter.
- Add the broth, milk, salt, sugar and lemon and stir to combine with flour.
- Bring to a simmer and add the shrimp.
- Simmer until the shrimp is cooked.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.46 Kcal (1836 kJ) | ||
| Calories from fat | 251.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 43% | |
|---|---|---|---|
| Cholesterol | 76.01mg | 25% | |
| Sodium | 1978mg | 82% | |
| Potassium | 317.84mg | 7% | |
| Total Carbs | 37.43g | 12% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 10.13g | 20% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 167.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 153.92 Kcal (644 kJ) | ||
| Calories from fat | 88.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 43% | |
|---|---|---|---|
| Cholesterol | 26.68mg | 25% | |
| Sodium | 694.37mg | 82% | |
| Potassium | 111.58mg | 7% | |
| Total Carbs | 13.14g | 12% | |
| Sugars | 1.89g | 21% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 3.56g | 20% | |
| Vitamin C | 2.8mg | 13% | |
| Iron | 0.6mg | 10% | |
| Calcium | 58.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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