Directions:
- Break the spaghetti into pieces, and boil until firm-tender about 10 minutes (do not over cook, leave firm!); drain.
- Brown the ground beef with onion, garlic, green pepper and mushrooms; drain any fat.
- Add in the remaining ingredients; simmer for about 5 minutes.
- Mix in the cooked spaghetti.
- Transfer to a large casserole dish.
- Bake in a 325 oven for about 40-45 minutes.
- If desired top with more grated cheddar or mozzarella cheese the last 15 minutes of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.68 Kcal (1753 kJ) | ||
| Calories from fat | 168.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 29% | |
|---|---|---|---|
| Cholesterol | 72.16mg | 24% | |
| Sodium | 288.97mg | 12% | |
| Potassium | 574.64mg | 12% | |
| Total Carbs | 35.41g | 12% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 27.42g | 55% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 12mg | 67% | |
| Calcium | 218.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 176.21 Kcal (738 kJ) | ||
| Calories from fat | 70.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 29% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 24% | |
| Sodium | 121.62mg | 12% | |
| Potassium | 241.85mg | 12% | |
| Total Carbs | 14.9g | 12% | |
| Sugars | 1.96g | 19% | |
| Dietary Fiber | 1.07g | 10% | |
| Protein | 11.54g | 55% | |
| Vitamin C | 10mg | 40% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 5mg | 67% | |
| Calcium | 91.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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