Directions:
- Save out 1/4 cup of the Parmesan cheese and 1/4 cup shredded mozzarella cheese. Set aside.
- Mix together green onions, garlic,chopped parsley, 1/2 cup Parmesan cheese, ricotta cheese, egg, butter(if using), salt, Italian seasoning, and 3/4 cup mozzarella cheese.
- Mix cheese/egg mixture with cooked spaghetti and place on the bottom of a shallow casserole dish.
- In a bowl, mix spaghetti sauce with tomatoes. Pour over spaghetti mixture.
- Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese that was set aside.
- Bake about 30 minutes at 350 degrees. After pulling out of oven, garnish pie with chopped parsley. Serve and enjoy!
- Pie will feel firm to the touch. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.61 Kcal (961 kJ) | ||
| Calories from fat | 78.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 43mg | 14% | |
| Sodium | 517.4mg | 22% | |
| Potassium | 100.5mg | 2% | |
| Total Carbs | 24.03g | 8% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 14.06g | 28% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 287.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 187.62 Kcal (786 kJ) | ||
| Calories from fat | 63.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 13% | |
|---|---|---|---|
| Cholesterol | 35.14mg | 14% | |
| Sodium | 422.79mg | 22% | |
| Potassium | 82.12mg | 2% | |
| Total Carbs | 19.63g | 8% | |
| Sugars | 1.09g | 5% | |
| Dietary Fiber | 1.57g | 8% | |
| Protein | 11.49g | 28% | |
| Vitamin C | 3.1mg | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 235mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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