Creamy Spaghetti and Ham Bake |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I couldn't find a spaghetti and ham pie on zaar. This came from . Ingredients:
8 ounces spaghetti, cooked and drained |
1 tablespoon oil |
2 tablespoons butter |
8 ounces mushrooms, sliced |
4 green onions, sliced |
1 1/2 cups diced ham |
3 tablespoons flour |
1 cup chicken broth |
1 cup milk |
1/2 cup grated parmesan cheese |
1/2 cup cheddar cheese |
Directions:
1. In a skillet, melt butter with oil, saute mushrooms until tender.
2. Add green onions and ham, saute for 2 more minutes.
3. Stir in flour, gradually add broth and milk.
4. Add cheese,stirring until smooth and thickened.
5. Salt and pepper to taste.
6. Combine with spaghetti and pour into a lightly buttered deep dish pie plate or casserole.
7. Top with buttered bread crumbs, if desired.
8. Bake for 20 minutes at 325*.
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