Directions:
- Melt butter in heavy medium skillet over medium-high heat.
- Add mushrooms and saute until golden, about 10 minutes.
- Season with salt and pepper.
- Generously butter a 13x9x2-inch glass baking dish.
- Line bottom with half of bread slices, cutting to fit.
- Top with ham, then 2 cups of cheese.
- Top with mushrooms.
- Add enough remaining bread in single layer to cover.
- Whisk eggs, milk, 1 tablespoon thyme, dry mustard, salt and pepper in large bowl to blend.
- Pour over bread.
- Cover and refrigerate overnight.
- Remove from refrigerator and let sit 30 minutes while preheating oven to 350.
- Uncover baking dish.
- Bake until puffed and golden, about 1 hour.
- Mix remaining cup of cheese and 1 tablespoon thyme; sprinkle on top.
- Bake until cheese melts, about 3 minutes.
- Let sit for 10 minutes before serving.
- Leftovers are equally as good re-warmed the next day in the microwave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.43 Kcal (2267 kJ) | ||
| Calories from fat | 276.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.68g | 47% | |
|---|---|---|---|
| Cholesterol | 269.77mg | 90% | |
| Sodium | 1073.44mg | 45% | |
| Potassium | 512.6mg | 11% | |
| Total Carbs | 29.95g | 10% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 35.87g | 72% | |
| Vitamin C | 1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 1018.5mg | 102% | |
| Amount Per 100 g | |||
| Calories | 176.43 Kcal (739 kJ) | ||
| Calories from fat | 89.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 47% | |
|---|---|---|---|
| Cholesterol | 87.9mg | 90% | |
| Sodium | 349.79mg | 45% | |
| Potassium | 167.03mg | 11% | |
| Total Carbs | 9.76g | 10% | |
| Sugars | 2.49g | 31% | |
| Dietary Fiber | 1.7g | 21% | |
| Protein | 11.69g | 72% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.4mg | 24% | |
| Calcium | 331.9mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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