Darcy's Cream of Mushroom Soup Recipe

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Ingredients:

Serving

6 tbsp butter
2 (12 oz) packages sliced mushrooms
1 large onion, chopped
2 large garlic cloves, pressed
3/4 cup flour
6 1/2 cups chicken broth
3/4 cup white wine (can use sherry)
1 pint half-and-half cream
3 tbsp fresh parsley (or use less if using dried )
1 dash salt (optional)
1 dash pepper (optional)

Directions:

Melt butter in frypan. Saute mushrooms, onion, garlic until onions are translucent. Add flour, heat until bubbly. Whisk in broth, wine & parsley. Simmer for 10 minutes or more. Add 1/2 & 1/2, heat through but don't boil. Add salt or pepper to taste. I don't add more salt because I use a salted chicken base for my broth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.11 Kcal (1185 kJ)
Calories from fat	169.11 Kcal
		% Daily Value*
Total Fat	18.79g	29%
Cholesterol	45.23mg	15%
Sodium	1061.93mg	44%
Potassium	346.09mg	7%
Total Carbs	19.51g	7%
Sugars	1.16g	5%
Dietary Fiber	2.18g	9%
Protein	4.3g	9%
Vitamin C	16.4mg	27%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	133.6mg	13%

Amount Per 100 g
Calories	84.92 Kcal (356 kJ)
Calories from fat	50.72 Kcal
		% Daily Value*
Total Fat	5.64g	29%
Cholesterol	13.57mg	15%
Sodium	318.52mg	44%
Potassium	103.81mg	7%
Total Carbs	5.85g	7%
Sugars	0.35g	5%
Dietary Fiber	0.65g	9%
Protein	1.29g	9%
Vitamin C	4.9mg	27%
Iron	0.3mg	6%
Calcium	40.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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