Directions:
- Saute shrimp in half the butter for 5-7 minutes. Remove from heat and keep warm.
- Saute mushrooms in remaining butter. Add onion and garlic, stirring until tender.
- Add flour, consomme, milk, and wine. Whisk to combine and cook until thick.
- Add catsup and worcestershire to this mixture.
- Remove from heat and blend in sour cream and dill.
- Add shrimp to mixture and season to taste with salt and pepper.
- Serve over rice or linguine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.8 Kcal (4496 kJ) | ||
| Calories from fat | 664.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.86g | 114% | |
|---|---|---|---|
| Cholesterol | 213.31mg | 71% | |
| Sodium | 2935.62mg | 122% | |
| Potassium | 528.61mg | 11% | |
| Total Carbs | 79.14g | 26% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 23.45g | 47% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 221.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 238.72 Kcal (999 kJ) | ||
| Calories from fat | 147.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 114% | |
|---|---|---|---|
| Cholesterol | 47.42mg | 71% | |
| Sodium | 652.62mg | 122% | |
| Potassium | 117.52mg | 11% | |
| Total Carbs | 17.59g | 26% | |
| Sugars | 0.68g | 12% | |
| Dietary Fiber | 0.77g | 14% | |
| Protein | 5.21g | 47% | |
| Vitamin C | 0.9mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 17% | |
| Calcium | 49.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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