Creamy Chicken Corn Chowder Recipe

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Ingredients:

Serving

1 cup chicken broth
2/3 cup cubed peeled potato
1/2 cup frozen corn
1/4 tsp minced garlic
1/8 tsp dried marjoram
1/8 tsp dried thyme
1/8 tsp pepper
2 tbsp king arthur unbleached all-purpose flour
2/3 cup 2% milk
2 oz process cheese ( velveeta), cubed
2/3 cup cubed cooked chicken breast

Directions:

In a large saucepan, combine the broth, potato, corn, garlic, marjoram, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
Combine flour and milk until smooth; gradually add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Reduce heat; stir in cheese until melted. Add the chicken; heat through. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	573.93 Kcal (2403 kJ)
Calories from fat	241.17 Kcal
		% Daily Value*
Total Fat	26.8g	41%
Cholesterol	85.25mg	28%
Sodium	1618.99mg	67%
Potassium	681.41mg	14%
Total Carbs	53.87g	18%
Sugars	11.5g	46%
Dietary Fiber	2.01g	8%
Protein	27.72g	55%
Vitamin C	10.4mg	17%
Vitamin A	0.4mg	15%
Iron	2.6mg	14%
Calcium	342.1mg	34%

Amount Per 100 g
Calories	134.63 Kcal (564 kJ)
Calories from fat	56.57 Kcal
		% Daily Value*
Total Fat	6.29g	41%
Cholesterol	20mg	28%
Sodium	379.78mg	67%
Potassium	159.84mg	14%
Total Carbs	12.64g	18%
Sugars	2.7g	46%
Dietary Fiber	0.47g	8%
Protein	6.5g	55%
Vitamin C	2.4mg	17%
Vitamin A	0.1mg	15%
Iron	0.6mg	14%
Calcium	80.3mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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