Jalapeno Chicken Corn Chowder Recipe

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Ingredients:

Serving

Directions:

Slice roasted red pepper strips into thin slices. Carefully remove stem and seeds from the jalapeno peppers and discard; finely chop the peppers.
In a blender combine the chicken broth with 1 1/2 cups of the corn. Blend until nearly smooth.
In a large saucepan combine the broth mixture and the remaining 1 1/2 cups of corn. Stir in cooked chicken, milk, red peppers, and jalapenos. Simmer over medium heat until heated through.
Garnish each serving with Monterey Jack cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1019.15 Kcal (4267 kJ)
Calories from fat	505.73 Kcal
		% Daily Value*
Total Fat	56.19g	86%
Cholesterol	170.99mg	57%
Sodium	2012.11mg	84%
Potassium	687.16mg	15%
Total Carbs	79.26g	26%
Sugars	20.35g	81%
Dietary Fiber	2.13g	9%
Protein	49.23g	98%
Vitamin C	25.1mg	42%
Vitamin A	0.6mg	20%
Iron	8.4mg	47%
Calcium	636.1mg	64%

Amount Per 100 g
Calories	229.01 Kcal (959 kJ)
Calories from fat	113.64 Kcal
		% Daily Value*
Total Fat	12.63g	86%
Cholesterol	38.42mg	57%
Sodium	452.13mg	84%
Potassium	154.41mg	15%
Total Carbs	17.81g	26%
Sugars	4.57g	81%
Dietary Fiber	0.48g	9%
Protein	11.06g	98%
Vitamin C	5.6mg	42%
Vitamin A	0.1mg	20%
Iron	1.9mg	47%
Calcium	142.9mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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