Golden Potato Soup Recipe

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Ingredients:

Serving

6 cups cubed yukon gold potatoes
2 cups water
1 cup sliced celery
1 cup sliced carrots
1/2 cup chopped onion
2 tsp dried parsley flakes
2 tsp chicken bouillon granules
1 tsp salt
1/2 tsp pepper
1/4 cup king arthur unbleached all-purpose flour
2 cups whole milk, divided
1 package (16 oz) process cheese ( velveeta), cubed
1 cup cubed fully cooked ham
1/3 cup real bacon bits

Directions:

In a Dutch oven, combine the first nine ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 12-14 minutes or until potatoes are tender.
Meanwhile, in a small bowl, combine flour and 1/4 cup milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese and remaining milk until cheese is melted. Add ham and bacon; heat through. Yield: 8 servings (2-3/4 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.29 Kcal (1232 kJ)
Calories from fat	45.48 Kcal
		% Daily Value*
Total Fat	5.05g	8%
Cholesterol	11.55mg	4%
Sodium	774.59mg	32%
Potassium	950.3mg	20%
Total Carbs	51.93g	17%
Sugars	7.81g	31%
Dietary Fiber	3.12g	12%
Protein	12.23g	24%
Vitamin C	34.2mg	57%
Vitamin A	0.2mg	5%
Iron	146.6mg	814%
Calcium	150mg	15%

Amount Per 100 g
Calories	73 Kcal (306 kJ)
Calories from fat	11.28 Kcal
		% Daily Value*
Total Fat	1.25g	8%
Cholesterol	2.87mg	4%
Sodium	192.13mg	32%
Potassium	235.72mg	20%
Total Carbs	12.88g	17%
Sugars	1.94g	31%
Dietary Fiber	0.78g	12%
Protein	3.03g	24%
Vitamin C	8.5mg	57%
Iron	36.4mg	814%
Calcium	37.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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