Turkey Vegetable Soup Recipe

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Ingredients:

Serving

6 cups turkey pan drippings , fat skimmed
8 cups water
2 turkey legs
2 cloves garlic, crushed
1 bay leaf
1/2 tsp dried thyme
ground black pepper to taste
1/4 cup all-purpose flour
1/2 cup milk
2 cups cubed cooked turkey
6 red potatoes, diced
1/2 onion, quartered and sliced
3 carrots, sliced
2 stalks celery, sliced

Directions:

In a large stock pot, stir together the turkey drippings, water, turkey legs, garlic, bay leaf, thyme, and black pepper. Bring to a boil, reduce heat to a simmer, and cover the pot; simmer until the turkey meat is starting to fall from the bones, about 30 minutes. Remove turkey legs, and pick the meat from the bones; return the leg meat to the soup.
Whisk 1/4 cup of flour with 1/2 cup of milk in a bowl until smooth, and stir the mixture into the soup. Return soup to simmer, stirring constantly, and cook until thickened, about 30 more minutes. Mix in the cubed cooked turkey meat, red potatoes, onion, carrots, and celery; cover the pot again, and simmer until the celery is tender, about 30 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9649.14 Kcal (40399 kJ)
Calories from fat	133.01 Kcal
		% Daily Value*
Total Fat	14.78g	23%
Cholesterol	362.65mg	121%
Sodium	231.36mg	10%
Potassium	1236mg	26%
Total Carbs	26.39g	9%
Sugars	3.29g	13%
Dietary Fiber	3.6g	14%
Protein	48.59g	97%
Vitamin C	13.6mg	23%
Vitamin A	2.5mg	85%
Iron	6.1mg	34%
Calcium	98mg	10%

Amount Per 100 g
Calories	961.22 Kcal (4024 kJ)
Calories from fat	13.25 Kcal
		% Daily Value*
Total Fat	1.47g	23%
Cholesterol	36.13mg	121%
Sodium	23.05mg	10%
Potassium	123.13mg	26%
Total Carbs	2.63g	9%
Sugars	0.33g	13%
Dietary Fiber	0.36g	14%
Protein	4.84g	97%
Vitamin C	1.4mg	23%
Vitamin A	0.3mg	85%
Iron	0.6mg	34%
Calcium	9.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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