Directions:
- Place potatoes, carrot and garlic in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Place 3 cups potato mixture in a large bowl and mash. Set aside mashed potatoes and remaining potato mixture.
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain and set aside. In a Dutch oven, melt butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until soup is thickened.
- Add the parsley, salt, bouillon, seasoned salt and pepper; mix well. Add mashed potato mixture; cook and stir until heated through. Add reserved potato and sausage mixtures. Heat through. Yield: 12 servings (about 3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.8 Kcal (1109 kJ) | ||
| Calories from fat | 73.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 29.33mg | 10% | |
| Sodium | 714.65mg | 30% | |
| Potassium | 643.8mg | 14% | |
| Total Carbs | 35.05g | 12% | |
| Sugars | 12.2g | 49% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 11.88g | 24% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1.3mg | 7% | |
| Calcium | 237.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 87.63 Kcal (367 kJ) | ||
| Calories from fat | 24.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 13% | |
|---|---|---|---|
| Cholesterol | 9.71mg | 10% | |
| Sodium | 236.5mg | 30% | |
| Potassium | 213.06mg | 14% | |
| Total Carbs | 11.6g | 12% | |
| Sugars | 4.04g | 49% | |
| Dietary Fiber | 0.97g | 12% | |
| Protein | 3.93g | 24% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.3mg | 32% | |
| Iron | 0.4mg | 7% | |
| Calcium | 78.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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