New England Potato Soup Recipe

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Ingredients:

Serving

1 medium onion, chopped
1 celery rib, thinly sliced
2 tbsp butter
1 can (14-1/2 oz) chicken broth
3 medium potatoes, peeled and cubed
1-1/2 tsp sugar
1/2 to 1 tsp salt
1/2 tsp dried rosemary, crushed
1/2 tsp dried thyme
1/8 to 1/4 tsp pepper
1/3 cup king arthur unbleached all-purpose flour
2-1/2 cups milk, divided
1-1/2 cups cubed fully cooked ham
1 cup frozen peas

Directions:

In a large saucepan, saute onion and celery in butter until tender. Add the broth, potatoes, sugar, salt, rosemary, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
Combine flour and 1/2 cup milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the ham, peas and remaining milk; heat through. Yield: 6-7 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.76 Kcal (1196 kJ)
Calories from fat	53.51 Kcal
		% Daily Value*
Total Fat	5.95g	9%
Cholesterol	12.22mg	4%
Sodium	517.53mg	22%
Potassium	474.89mg	10%
Total Carbs	48.59g	16%
Sugars	13.17g	53%
Dietary Fiber	4.44g	18%
Protein	8.29g	17%
Vitamin C	7.4mg	12%
Vitamin A	0.7mg	23%
Iron	6.8mg	38%
Calcium	176.3mg	18%

Amount Per 100 g
Calories	87.13 Kcal (365 kJ)
Calories from fat	16.32 Kcal
		% Daily Value*
Total Fat	1.81g	9%
Cholesterol	3.73mg	4%
Sodium	157.8mg	22%
Potassium	144.8mg	10%
Total Carbs	14.81g	16%
Sugars	4.01g	53%
Dietary Fiber	1.35g	18%
Protein	2.53g	17%
Vitamin C	2.2mg	12%
Vitamin A	0.2mg	23%
Iron	2.1mg	38%
Calcium	53.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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