Directions:
- Pulse first 10 ingredients in a food processor 4 times or just until blended. Transfer mixture to a serving bowl, and gently stir in blue cheese. If desired, stir in 1 to 2 Tbsp. milk, 1 tsp. at a time, for desired consistency. Cover and chill 1 to 2 hours before serving. Garnish, if desired. Serve with chicken tenders, celery sticks, radishes, and hot wing sauce. Store leftovers in refrigerator up to 7 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.49 Kcal (1484 kJ) | ||
| Calories from fat | 205.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 35% | |
|---|---|---|---|
| Cholesterol | 63.07mg | 21% | |
| Sodium | 1232.98mg | 51% | |
| Potassium | 583.23mg | 12% | |
| Total Carbs | 23.32g | 8% | |
| Sugars | 11.19g | 45% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 14.59g | 29% | |
| Vitamin C | 47.5mg | 79% | |
| Iron | 2.2mg | 12% | |
| Calcium | 377.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 118.09 Kcal (494 kJ) | ||
| Calories from fat | 68.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 35% | |
|---|---|---|---|
| Cholesterol | 21.01mg | 21% | |
| Sodium | 410.74mg | 51% | |
| Potassium | 194.29mg | 12% | |
| Total Carbs | 7.77g | 8% | |
| Sugars | 3.73g | 45% | |
| Dietary Fiber | 0.96g | 12% | |
| Protein | 4.86g | 29% | |
| Vitamin C | 15.8mg | 79% | |
| Iron | 0.7mg | 12% | |
| Calcium | 125.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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