Directions:
- Place pork roast in slow cooker. In a medium bowl, mash cranberry sauce; stir in juice, sugar, mustard and cloves. Pour over roast. Cover & cook for 60-08 hours or until meat is tender
- Remove roast and keep warm. Skim fat from juices, if any; discard
- Add broth to 2 C measure, adding water if necessary
- Bring to boil in saucepan over med-high heat.
- Combine cornstarch and water, stir into broth Season with salt.
- Serve over pork
- 4 – 6 Servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.71 Kcal (1682 kJ) | ||
| Calories from fat | 37.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 128.92mg | 43% | |
| Sodium | 136.09mg | 6% | |
| Potassium | 866.6mg | 18% | |
| Total Carbs | 42.86g | 14% | |
| Sugars | 41.07g | 164% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 47.85g | 96% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.28 Kcal (529 kJ) | ||
| Calories from fat | 11.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 6% | |
|---|---|---|---|
| Cholesterol | 40.53mg | 43% | |
| Sodium | 42.78mg | 6% | |
| Potassium | 272.42mg | 18% | |
| Total Carbs | 13.47g | 14% | |
| Sugars | 12.91g | 164% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 15.04g | 96% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.7mg | 12% | |
| Calcium | 5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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