Slow Cooker Cranberry Pork Recipe

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Ingredients:

Serving

1 boneless pork roast
2 tbsp vegetable oil
1 (16 oz) can whole berry cranberry sauce
3/4 cup sugar
3/4 cup cranberry juice
1 tsp ground mustard
1 tsp pepper
1/4 tsp ground cloves
1/4 cup cornstarch
1/4 cup water

Directions:

In a Dutch oven, brown roast in oil on all sides over medium-high heat. Transfer to a slow cooker.
Combine the cranberry sauce, sugar, cranberry juice, mustard pepper and cloves; pour over roast.
Cover and cook on low for 6-8 hours or until a meat thermometer reads 160. Remove roast and keep warm.
In a saucepan, combine cornstarch and water until smooth. Stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.25 Kcal (583 kJ)
Calories from fat	32.08 Kcal
		% Daily Value*
Total Fat	3.56g	5%
Cholesterol	39.53mg	13%
Sodium	37.45mg	2%
Potassium	269.89mg	6%
Total Carbs	12.04g	4%
Sugars	9.32g	37%
Dietary Fiber	0.09g	0%
Protein	14.7g	29%
Vitamin C	1.5mg	2%
Iron	0.7mg	4%
Calcium	6.2mg	1%

Amount Per 100 g
Calories	139.39 Kcal (584 kJ)
Calories from fat	32.11 Kcal
		% Daily Value*
Total Fat	3.57g	5%
Cholesterol	39.56mg	13%
Sodium	37.48mg	2%
Potassium	270.15mg	6%
Total Carbs	12.05g	4%
Sugars	9.33g	37%
Dietary Fiber	0.09g	0%
Protein	14.71g	29%
Vitamin C	1.5mg	2%
Iron	0.7mg	4%
Calcium	6.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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