Directions:
- Cover roast with 2 cups (or as needed) cranberry juice and marinate overnight in covered container.
- Discard marinade and place roast in crock pot.
- Combine the cranberry sauce, sugar, 3/4 cup cranberry juice, mustard, pepper and cloves; pour over roast.
- Cover and cook on low for 6-8 hours, until a meat thermometer reads at least160° or meat shreds easily with a fork. Remove roast and keep warm.
- In a saucepan, combine cornstarch, water and salt until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.16 Kcal (964 kJ) | ||
| Calories from fat | 20.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 17% | |
| Sodium | 49.88mg | 2% | |
| Potassium | 388.56mg | 8% | |
| Total Carbs | 34.2g | 11% | |
| Sugars | 28.77g | 115% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 16.7g | 33% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 0.8mg | 5% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 101.08 Kcal (423 kJ) | ||
| Calories from fat | 9.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 4% | |
|---|---|---|---|
| Cholesterol | 21.91mg | 17% | |
| Sodium | 21.9mg | 2% | |
| Potassium | 170.64mg | 8% | |
| Total Carbs | 15.02g | 11% | |
| Sugars | 12.63g | 115% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 7.34g | 33% | |
| Vitamin C | 4.6mg | 18% | |
| Iron | 0.4mg | 5% | |
| Calcium | 7.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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