Directions:
- Place pork roast in a 5-qt. slow cooker. In a small bowl, mash cranberry sauce; stir in the sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.
- Remove roast and keep warm. Skim fat from juices. Pour into a 2-cup measuring cup; add water if necessary to measure 2 cups. Pour into a small saucepan. Bring to a boil over medium-high heat. Combine cornstarch and cold water until smooth; stir into pan juices. Bring to a boil. Cook and stir for 2 minutes or until thickened. Season with salt. Serve with sliced pork. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.74 Kcal (2226 kJ) | ||
| Calories from fat | 92.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 16% | |
|---|---|---|---|
| Cholesterol | 224.53mg | 75% | |
| Sodium | 184.38mg | 8% | |
| Potassium | 1344.91mg | 29% | |
| Total Carbs | 25.26g | 8% | |
| Sugars | 21.2g | 85% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 74.89g | 150% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.79 Kcal (548 kJ) | ||
| Calories from fat | 22.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 16% | |
|---|---|---|---|
| Cholesterol | 55.23mg | 75% | |
| Sodium | 45.35mg | 8% | |
| Potassium | 330.8mg | 29% | |
| Total Carbs | 6.21g | 8% | |
| Sugars | 5.21g | 85% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 18.42g | 150% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.8mg | 19% | |
| Calcium | 5.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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