Directions:
- Place onion slices and cranberries in the bottom of your crock pot. Arrange chicken on top.
- In a small bowl, mix together the catsup, brown sugar, dry mustard and vinegar. Pour over the chicken.
- Cover and cook on low setting about 6-7 hours or until the chicken is tender.
- To serve: lift the chicken out and set on serving platter. Cover and keep warm in your oven on a low setting. Mix the cornstarch and water until smooth. Turn the crock pot to high setting and add cornstarch mixture. Cover and cook this for about 15 minutes more or until the sauce thickens. Season to taste with salt and pour the sauce over the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.5 Kcal (3666 kJ) | ||
| Calories from fat | 747.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.08g | 128% | |
|---|---|---|---|
| Cholesterol | 198.19mg | 66% | |
| Sodium | 198.51mg | 8% | |
| Potassium | 295.41mg | 6% | |
| Total Carbs | 12.76g | 4% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 19.13g | 38% | |
| Vitamin C | 3.6mg | 6% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 362.7 Kcal (1519 kJ) | ||
| Calories from fat | 309.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.42g | 128% | |
|---|---|---|---|
| Cholesterol | 82.1mg | 66% | |
| Sodium | 82.24mg | 8% | |
| Potassium | 122.38mg | 6% | |
| Total Carbs | 5.28g | 4% | |
| Sugars | 2.7g | 26% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 7.92g | 38% | |
| Vitamin C | 1.5mg | 6% | |
| Calcium | 8.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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