Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt. Pour cranberry mixture over pork roast.
Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.
Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary. Pour into saucepan and bring to a boil. Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes. Serve alongside pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.53 Kcal (898 kJ)
Calories from fat	31.07 Kcal
		% Daily Value*
Total Fat	3.45g	5%
Cholesterol	74.84mg	25%
Sodium	73.1mg	3%
Potassium	467.05mg	10%
Total Carbs	17.76g	6%
Sugars	13.85g	55%
Dietary Fiber	0.15g	1%
Protein	25g	50%
Vitamin C	3mg	5%
Iron	1.2mg	6%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	124.54 Kcal (521 kJ)
Calories from fat	18.03 Kcal
		% Daily Value*
Total Fat	2g	5%
Cholesterol	43.45mg	25%
Sodium	42.43mg	3%
Potassium	271.12mg	10%
Total Carbs	10.31g	6%
Sugars	8.04g	55%
Dietary Fiber	0.09g	1%
Protein	14.51g	50%
Vitamin C	1.7mg	5%
Iron	0.7mg	6%
Calcium	5.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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