Cranberry Pork Recipe

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Cranberry Pork
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Ingredients
8
Count
Nutrition
2242
Calories
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Ingredients:

Directions:

  1. Transfer pork roast to slow cooker. Combine remaining ingredients, mix well, and pour over roast. Cover and cook on low six to eight hours or until meat thermometer reads 160 degrees F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2241.99 Kcal (9387 kJ)
Calories from fat 165.68 Kcal
% Daily Value*
Total Fat 18.41g 28%
Cholesterol 589.55mg 197%
Sodium 679.12mg 28%
Potassium 3923.2mg 83%
Total Carbs 320.52g 107%
Sugars 283.41g 1134%
Dietary Fiber 5.58g 22%
Protein 190.9g 382%
Vitamin C 26.2mg 44%
Iron 9.4mg 52%
Calcium 99.2mg 10%
Amount Per 100 g
Calories 128.93 Kcal (540 kJ)
Calories from fat 9.53 Kcal
% Daily Value*
Total Fat 1.06g 28%
Cholesterol 33.9mg 197%
Sodium 39.05mg 28%
Potassium 225.61mg 83%
Total Carbs 18.43g 107%
Sugars 16.3g 1134%
Dietary Fiber 0.32g 22%
Protein 10.98g 382%
Vitamin C 1.5mg 44%
Iron 0.5mg 52%
Calcium 5.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.6
    Points
  • 57
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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