Maple and Mustard Pork Roast Recipe

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Ingredients:

Serving

1 kg pork roast
3 garlic cloves, cut in sticks
1 tbsp butter
2 tbsp olive oil
4 tbsp dijon mustard
4 tbsp maple syrup
2 tsp herbes de provence
1 tbsp garlic salt
salt and pepper , to taste
4 small yellow onions, peeled and halved
2 cups chicken stock
cream
1 tbsp kneaded butter (equal part of butter and flour)

Directions:

Preheat oven to 350°F.
With a small knife, do incisions in the roast (distribute them well) and insert garlic. In a casserole dish, melt butter in oil, brown the roast on all sides, 5 to 7 minutes total. Remove the roast from the casserole.
Combine Dijon mustard, maple syrup and herbs of Provence. Baste generously the roast with this mixture and set aside the leftover for the stock. Sprinkle with garlic salt, salt and pepper. Cover the bottom of the casserole with onions, and put the roast on top and wet with the chicken stock. You can pour the leftover of the mixture of mustard and maple syrup on top.
Cover and cook in the oven for 90 minutes.
Remove the roast from the oven, cover with foil paper and let rest 10 minutes before serving. Set aside the onions in the serving dish.
Meanwhile, put the cooking juice in a small saucepan, add the cream, whisk a little bit, adjust seasoning and let reduce to medium heat 5 minutes. Incorporate the kneaded butter, whisk energetically and let thicken 3 or 4 minutes, until smooth.
Serve the roast in slices with the sauce on top along with the onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.34 Kcal (1609 kJ)
Calories from fat	147.87 Kcal
		% Daily Value*
Total Fat	16.43g	25%
Cholesterol	110.82mg	37%
Sodium	539.59mg	22%
Potassium	859.73mg	18%
Total Carbs	17.3g	6%
Sugars	10.78g	43%
Dietary Fiber	1.26g	5%
Protein	41.86g	84%
Vitamin C	1.6mg	3%
Iron	1.9mg	11%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	116.71 Kcal (489 kJ)
Calories from fat	44.9 Kcal
		% Daily Value*
Total Fat	4.99g	25%
Cholesterol	33.65mg	37%
Sodium	163.85mg	22%
Potassium	261.06mg	18%
Total Carbs	5.25g	6%
Sugars	3.27g	43%
Dietary Fiber	0.38g	5%
Protein	12.71g	84%
Vitamin C	0.5mg	3%
Iron	0.6mg	11%
Calcium	13mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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