Directions:
- Mash cranberry sauce with a fork. Stir in sugar, cranberry juice, mustard and cloves.
- Place the pork roast in a large roasting pan. Pour cranberry sauce mixture over the roast.
- Cook at 275 F for 6 to 8 hours (until the meat is tender). Remove the roast and keep warm.
- Skim the fat from the liquid in the roasting pan. Pour 2 cups of the remaining roasting liquid (add water if necessary) into a small saucepan.
- Bring the mixture to a boil over medium-high heat. Blend cornstarch and cold water to make a paste. Gradually stir the cornstarch mixture into the boiling liquid. Continue cooking, stirring constantly, until the mixture thickens. Add salt to taste and serve with the roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.14 Kcal (1043 kJ) | ||
| Calories from fat | 32.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 6% | |
|---|---|---|---|
| Cholesterol | 112.47mg | 37% | |
| Sodium | 98.6mg | 4% | |
| Potassium | 735.86mg | 16% | |
| Total Carbs | 11.21g | 4% | |
| Sugars | 9.56g | 38% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 41.74g | 83% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 118.2 Kcal (495 kJ) | ||
| Calories from fat | 15.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 6% | |
|---|---|---|---|
| Cholesterol | 53.36mg | 37% | |
| Sodium | 46.78mg | 4% | |
| Potassium | 349.11mg | 16% | |
| Total Carbs | 5.32g | 4% | |
| Sugars | 4.53g | 38% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 19.8g | 83% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 10% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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