Cran-Apple Chutney Recipe

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Cran-Apple Chutney
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Ingredients:

Directions:

  1. Arrange a rack in upper third of oven and preheat oven to 400°F. Peel, core and quarter 4 medium Royal Gala apples (8 oz. each), and cut them into 1/2-inch cubes. Place in a 13-by-9-inch glass baking dish. Add 1 coarsely chopped medium onion, 2/3 cup light brown sugar, 1/3 cup fresh apple cider or apple juice, 2 Tbsp. peeled, minced fresh ginger, 2 Tbsp. melted unsalted butter, 1 Tbsp. white wine vinegar or rice vinegar and 1 1/2 tsp. mustard seeds. Stir to mix and then spread evenly in dish.
  2. Bake, stirring occasionally, for 1 hour. Stir in 1 cup fresh or thawed cranberries (4 oz.) and bake until cranberries are softened, about 20 minutes. Serve warm or at room temperature with roasted or grilled pork or poultry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1037.69 Kcal (4345 kJ)
Calories from fat 217.84 Kcal
% Daily Value*
Total Fat 24.2g 37%
Cholesterol 61.06mg 20%
Sodium 56.55mg 2%
Potassium 630.55mg 13%
Total Carbs 207.55g 69%
Sugars 188.17g 753%
Dietary Fiber 13.01g 52%
Protein 2.4g 5%
Vitamin C 24.2mg 40%
Vitamin A 0.3mg 9%
Iron 1.9mg 10%
Calcium 182.1mg 18%
Amount Per 100 g
Calories 141.38 Kcal (592 kJ)
Calories from fat 29.68 Kcal
% Daily Value*
Total Fat 3.3g 37%
Cholesterol 8.32mg 20%
Sodium 7.7mg 2%
Potassium 85.91mg 13%
Total Carbs 28.28g 69%
Sugars 25.64g 753%
Dietary Fiber 1.77g 52%
Protein 0.33g 5%
Vitamin C 3.3mg 40%
Iron 0.3mg 10%
Calcium 24.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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