Directions:
- Combine first 4 ingredients in a saucepan. Bring to boil. Reduce heat and simmer, stirring occasionally, 30 minutes.
- Stir in vinegar and next 6 ingredients. Return to boil. Reduce heat and simmer, stirring occasionally, 30 minutes.
- Stir in cranberries and remaining ingredients; simmer, stirring occasionally, 10 minutes. Cool. Chill 8 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.51 Kcal (865 kJ) | ||
| Calories from fat | 1.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 157.16mg | 7% | |
| Potassium | 277.21mg | 6% | |
| Total Carbs | 52.76g | 18% | |
| Sugars | 36.33g | 145% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 91.02 Kcal (381 kJ) | ||
| Calories from fat | 0.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 69.26mg | 7% | |
| Potassium | 122.18mg | 6% | |
| Total Carbs | 23.25g | 18% | |
| Sugars | 16.01g | 145% | |
| Dietary Fiber | 2.18g | 20% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 11.6mg | 44% | |
| Iron | 0.3mg | 3% | |
| Calcium | 17.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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