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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 medium royal gala apples (8 oz. each) |
1 coarsely chopped medium onion |
2/3 cup light brown sugar |
1/3 cup fresh apple cider or apple juice |
2 tablespoons peeled, minced fresh ginger |
2 tablespoons melted unsalted butter |
1 tablespoon white wine vinegar or rice vinegar |
1 1/2 teaspoons mustard seeds |
1 cup fresh or thawed cranberries (4 oz.) |
Directions:
1. Arrange a rack in upper third of oven and preheat oven to 400°F. Peel, core and quarter 4 medium Royal Gala apples (8 oz. each), and cut them into 1/2-inch cubes. Place in a 13-by-9-inch glass baking dish. Add 1 coarsely chopped medium onion, 2/3 cup light brown sugar, 1/3 cup fresh apple cider or apple juice, 2 Tbsp. peeled, minced fresh ginger, 2 Tbsp. melted unsalted butter, 1 Tbsp. white wine vinegar or rice vinegar and 1 1/2 tsp. mustard seeds. Stir to mix and then spread evenly in dish.
2. Bake, stirring occasionally, for 1 hour. Stir in 1 cup fresh or thawed cranberries (4 oz.) and bake until cranberries are softened, about 20 minutes. Serve warm or at room temperature with roasted or grilled pork or poultry.
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