Autumn Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease muffin pans or line with paper muffin liners.
In a large bowl, stir together the brown sugar, white sugar, flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger. Make a well in the center, and add the melted butter, milk and eggs, mix until smooth. Stir in the cranberries, apple, figs, and hazelnuts. Spoon the batter into the prepared muffin pans. Cups should be at least 3/4 full.
Bake for 15 to 20 minutes in the preheated oven or until a toothpick inserted into a muffin comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.07 Kcal (1181 kJ)
Calories from fat	125.12 Kcal
		% Daily Value*
Total Fat	13.9g	21%
Cholesterol	45.64mg	15%
Sodium	119.52mg	5%
Potassium	230.41mg	5%
Total Carbs	36.56g	12%
Sugars	17.78g	71%
Dietary Fiber	2.15g	9%
Protein	4.22g	8%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	89.6mg	9%

Amount Per 100 g
Calories	303.01 Kcal (1269 kJ)
Calories from fat	134.41 Kcal
		% Daily Value*
Total Fat	14.93g	21%
Cholesterol	49.03mg	15%
Sodium	128.4mg	5%
Potassium	247.51mg	5%
Total Carbs	39.28g	12%
Sugars	19.1g	71%
Dietary Fiber	2.31g	9%
Protein	4.53g	8%
Vitamin C	1.6mg	2%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	96.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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