Directions:
- Add brown sugar to 1 cup water and boil until dissolved.
- Add rest of ingredients and simmer until cranberry skins split.
- Cool until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.6 Kcal (572 kJ) | ||
| Calories from fat | 0.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 10.09mg | 0% | |
| Potassium | 159.42mg | 3% | |
| Total Carbs | 34.96g | 12% | |
| Sugars | 24.54g | 98% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 142.86 Kcal (598 kJ) | ||
| Calories from fat | 0.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 10.55mg | 0% | |
| Potassium | 166.72mg | 3% | |
| Total Carbs | 36.56g | 12% | |
| Sugars | 25.67g | 98% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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