Cranberry Pecan Pie Recipe

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Ingredients:

Serving

9 inches unbaked pie shells
4 eggs
1/2 cup brown sugar , packed
3/4 cup light corn syrup
1/4 cup maple syrup
1/4 cup butter or 1/4 cup margarine, melted
1 tsp vanilla
1 cup chopped pecans
3/4 cup chopped fresh cranberries

Directions:

Prebake pie shell for 7 minutes at 425. Cool crust.
In a medium bowl beat together eggs and brown sugar.
Slowly add corn syrup, maple syrup, butter, and vanilla, mixing well.
Stir in pecans and cranberries.
Pour into partially baked crust. Bake at 350 for 45 minutes or until set. Cool thoroughly. Serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	760.4 Kcal (3184 kJ)
Calories from fat	386.95 Kcal
		% Daily Value*
Total Fat	42.99g	66%
Cholesterol	97.09mg	32%
Sodium	343.05mg	14%
Potassium	371.01mg	8%
Total Carbs	93.79g	31%
Sugars	54.21g	217%
Dietary Fiber	4.49g	18%
Protein	8.52g	17%
Vitamin C	3mg	5%
Vitamin A	0.1mg	2%
Iron	2.8mg	15%
Calcium	72.3mg	7%

Amount Per 100 g
Calories	296.23 Kcal (1240 kJ)
Calories from fat	150.74 Kcal
		% Daily Value*
Total Fat	16.75g	66%
Cholesterol	37.82mg	32%
Sodium	133.64mg	14%
Potassium	144.53mg	8%
Total Carbs	36.54g	31%
Sugars	21.12g	217%
Dietary Fiber	1.75g	18%
Protein	3.32g	17%
Vitamin C	1.2mg	5%
Iron	1.1mg	15%
Calcium	28.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18

Points
22

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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