Directions:
- In a large bowl, combine the first six ingredients. Add sweet potatoes and cranberries; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. Dot with butter.
- Cover and bake at 400° for 30 minutes; stir. In a small bowl, combine the flour, brown sugar, cinnamon and ginger; cut in butter until mixture resembles coarse crumbs. Stir in pecans.
- Sprinkle over sweet potato mixture. Bake, uncovered, for 25-30 minutes or until bubbly and sweet potatoes are tender. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.12 Kcal (1880 kJ) | ||
| Calories from fat | 183.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 31% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 5% | |
| Sodium | 164.52mg | 7% | |
| Potassium | 498.02mg | 11% | |
| Total Carbs | 63.82g | 21% | |
| Sugars | 25.53g | 102% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 2mg | 11% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 227.24 Kcal (951 kJ) | ||
| Calories from fat | 93.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 31% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 5% | |
| Sodium | 83.25mg | 7% | |
| Potassium | 251.98mg | 11% | |
| Total Carbs | 32.29g | 21% | |
| Sugars | 12.92g | 102% | |
| Dietary Fiber | 3.01g | 24% | |
| Protein | 2.88g | 11% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.6mg | 40% | |
| Iron | 1mg | 11% | |
| Calcium | 33.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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