Crab and Mushroom Fritatta Recipe

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Crab and Mushroom Fritatta
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Ingredients:

Directions:

  1. In a small frying pan (I use an 8-inch), saute the mushrooms and shredded crab pieces until heated through, or as crispy as you want. In a bowl, mix the eggs and egg white with just a splash of milk, some basil, salt and pepper to taste, plus about a third of the cheese. Lower the heat to slightly below medium, then add egg mixture. Cook until firm enought to flip (5-8 minutes). Sprinkle top with remaining cheese. Cook another 5 minutes on other side. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.86 Kcal (1331 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 25%
Cholesterol 397mg 132%
Sodium 818.53mg 34%
Potassium 313.09mg 7%
Total Carbs 14.38g 5%
Sugars 2.03g 8%
Dietary Fiber 0.35g 1%
Protein 31.68g 63%
Vitamin C 0.7mg 1%
Iron 2.4mg 13%
Calcium 309.4mg 31%
Amount Per 100 g
Calories 100.59 Kcal (421 kJ)
Calories from fat 45.57 Kcal
% Daily Value*
Total Fat 5.06g 25%
Cholesterol 125.63mg 132%
Sodium 259.03mg 34%
Potassium 99.08mg 7%
Total Carbs 4.55g 5%
Sugars 0.64g 8%
Dietary Fiber 0.11g 1%
Protein 10.03g 63%
Vitamin C 0.2mg 1%
Iron 0.7mg 13%
Calcium 97.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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