Directions:
- Heat oil in large skillet and saute onion and potatoes gently for 5 minutes.
- Add the remaining ingredients, season with salt and pepper and bring to the boil.
- Transfer to crock pot.
- Cook on low for 6- 10 hours until sausages and potatoes are cooked through (time really depends on your crock pot).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.74 Kcal (1707 kJ) | ||
| Calories from fat | 277.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.88g | 48% | |
|---|---|---|---|
| Cholesterol | 90mg | 30% | |
| Sodium | 567.39mg | 24% | |
| Potassium | 454.59mg | 10% | |
| Total Carbs | 19.28g | 6% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 14.14g | 28% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 5.8mg | 32% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 172.64 Kcal (723 kJ) | ||
| Calories from fat | 117.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 48% | |
|---|---|---|---|
| Cholesterol | 38.11mg | 30% | |
| Sodium | 240.24mg | 24% | |
| Potassium | 192.48mg | 10% | |
| Total Carbs | 8.16g | 6% | |
| Sugars | 2.34g | 22% | |
| Dietary Fiber | 1.4g | 13% | |
| Protein | 5.99g | 28% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 2.4mg | 32% | |
| Calcium | 16.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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