Directions:
- Preheat oven to 425 degrees. mix all ingridents in a greased 9X13 baking dish. Cover with foil and bake for 10 min. uncover and bake for 15 min. more. Let stand for 10 min. enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1948.32 Kcal (8157 kJ) | ||
| Calories from fat | 285.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.68g | 49% | |
|---|---|---|---|
| Cholesterol | 697.31mg | 232% | |
| Sodium | 6044.3mg | 252% | |
| Potassium | 4629.14mg | 98% | |
| Total Carbs | 259.3g | 86% | |
| Sugars | 136.88g | 548% | |
| Dietary Fiber | 48.14g | 193% | |
| Protein | 169.81g | 340% | |
| Vitamin C | 97.9mg | 163% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 39.6mg | 220% | |
| Calcium | 3014.3mg | 301% | |
| Amount Per 100 g | |||
| Calories | 139.08 Kcal (582 kJ) | ||
| Calories from fat | 20.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 49% | |
|---|---|---|---|
| Cholesterol | 49.78mg | 232% | |
| Sodium | 431.46mg | 252% | |
| Potassium | 330.44mg | 98% | |
| Total Carbs | 18.51g | 86% | |
| Sugars | 9.77g | 548% | |
| Dietary Fiber | 3.44g | 193% | |
| Protein | 12.12g | 340% | |
| Vitamin C | 7mg | 163% | |
| Vitamin A | 0.2mg | 77% | |
| Iron | 2.8mg | 220% | |
| Calcium | 215.2mg | 301% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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