Directions:
- Sauté onion, bell peppers, mushrooms and set aside.
- Beat eggs and egg whites together. Cook in a non-stick skillet over low heat.
- Cut up burgers and brown in skillet.
- Toss all ingredients in a large bowl.
- Divide between 12 tortillas, roll tortillas up into burritos. Wrap in foil individually.
- To reheat, lay foil wrapped tortilla in a hot iron skillet turn occasionally for about 3-5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 941.94 Kcal (3944 kJ) | ||
| Calories from fat | 479.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.32g | 82% | |
|---|---|---|---|
| Cholesterol | 806.11mg | 269% | |
| Sodium | 2568.96mg | 107% | |
| Potassium | 1396.14mg | 30% | |
| Total Carbs | 34.49g | 11% | |
| Sugars | 24.48g | 98% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 76.32g | 153% | |
| Vitamin C | 290.9mg | 485% | |
| Vitamin A | 7.1mg | 237% | |
| Iron | 126.6mg | 703% | |
| Calcium | 988.9mg | 99% | |
| Amount Per 100 g | |||
| Calories | 86.1 Kcal (360 kJ) | ||
| Calories from fat | 43.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 82% | |
|---|---|---|---|
| Cholesterol | 73.68mg | 269% | |
| Sodium | 234.82mg | 107% | |
| Potassium | 127.62mg | 30% | |
| Total Carbs | 3.15g | 11% | |
| Sugars | 2.24g | 98% | |
| Dietary Fiber | 0.53g | 23% | |
| Protein | 6.98g | 153% | |
| Vitamin C | 26.6mg | 485% | |
| Vitamin A | 0.6mg | 237% | |
| Iron | 11.6mg | 703% | |
| Calcium | 90.4mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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