Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper.
- Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese.
- Transfer to the pie crust.
- Top with remaining cheese.
- Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642 Kcal (2688 kJ) | ||
| Calories from fat | 420.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.67g | 72% | |
|---|---|---|---|
| Cholesterol | 189.67mg | 63% | |
| Sodium | 628.23mg | 26% | |
| Potassium | 446.8mg | 10% | |
| Total Carbs | 28.54g | 10% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 28.66g | 57% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 534.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 233.55 Kcal (978 kJ) | ||
| Calories from fat | 152.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 72% | |
|---|---|---|---|
| Cholesterol | 69mg | 63% | |
| Sodium | 228.54mg | 26% | |
| Potassium | 162.54mg | 10% | |
| Total Carbs | 10.38g | 10% | |
| Sugars | 2.68g | 29% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 10.43g | 57% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1mg | 15% | |
| Calcium | 194.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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