Egg White Mushroom and Cheese Omelet Recipe

Posted by
Rate It!
Egg White Mushroom and Cheese Omelet
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combind egg whites and whole egg with milk in small bowl and scramble.
  2. Heat oil in small egg pan. add onions, peppers and mushrooms.
  3. When onions are wilted add the eggs and let cook until slightly firm.
  4. Place toast in toaster.
  5. Flip omelete and place cheese on one side.
  6. When eggs are cooked, fold omelete onto plate.
  7. Serve with toast.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.95 Kcal (1474 kJ)
Calories from fat 166.5 Kcal
% Daily Value*
Total Fat 18.5g 28%
Cholesterol 163.78mg 55%
Sodium 390.55mg 16%
Potassium 888.23mg 19%
Total Carbs 17.49g 6%
Sugars 7.58g 30%
Dietary Fiber 3.75g 15%
Protein 29.21g 58%
Vitamin C 51.6mg 86%
Iron 2.3mg 13%
Calcium 71mg 7%
Amount Per 100 g
Calories 76.52 Kcal (320 kJ)
Calories from fat 36.2 Kcal
% Daily Value*
Total Fat 4.02g 28%
Cholesterol 35.61mg 55%
Sodium 84.91mg 16%
Potassium 193.12mg 19%
Total Carbs 3.8g 6%
Sugars 1.65g 30%
Dietary Fiber 0.82g 15%
Protein 6.35g 58%
Vitamin C 11.2mg 86%
Iron 0.5mg 13%
Calcium 15.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top