Directions:
- In a medium saucepan, bring broth to a boil. Stir in couscous and 1/2 tsp. salt; cover and remove from heat. Let stand until couscous is tender, about 5 minutes. Transfer to a bowl, fluff with a fork and let cool slightly.
- Whisk together oil, lemon juice and cumin. Pour over couscous and toss to coat. Stir in chicken, chickpeas, almonds, apricots and scallions. Season with salt and serve over lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3613.83 Kcal (15130 kJ) | ||
| Calories from fat | 1660.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.52g | 284% | |
|---|---|---|---|
| Cholesterol | 203.48mg | 68% | |
| Sodium | 3597.3mg | 150% | |
| Potassium | 4424.07mg | 94% | |
| Total Carbs | 363.13g | 121% | |
| Sugars | 42.77g | 171% | |
| Dietary Fiber | 25.81g | 103% | |
| Protein | 144.85g | 290% | |
| Vitamin C | 48.1mg | 80% | |
| Iron | 18.7mg | 104% | |
| Calcium | 619.9mg | 62% | |
| Amount Per 100 g | |||
| Calories | 174.44 Kcal (730 kJ) | ||
| Calories from fat | 80.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 284% | |
|---|---|---|---|
| Cholesterol | 9.82mg | 68% | |
| Sodium | 173.64mg | 150% | |
| Potassium | 213.55mg | 94% | |
| Total Carbs | 17.53g | 121% | |
| Sugars | 2.06g | 171% | |
| Dietary Fiber | 1.25g | 103% | |
| Protein | 6.99g | 290% | |
| Vitamin C | 2.3mg | 80% | |
| Iron | 0.9mg | 104% | |
| Calcium | 29.9mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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