Directions:
- In a bowl, combine the cornstarch, broth and pepper until smooth; set aside. In a wok or large skillet, heat oil on high. Add chicken; stir-fry until chicken is no longer pink. Remove from pan.
- Add celery and garlic; stir-fry until the celery is crisp-tender, about 3 minutes. Stir in broth mixture. Cook, stirring constantly until thick, about 1 minute. Add the apricots, peas and cooked chicken. Stir-fry until heated through. Serve with rice. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.11 Kcal (524 kJ) | ||
| Calories from fat | 40.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 15% | |
| Sodium | 429.12mg | 18% | |
| Potassium | 383.61mg | 8% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 16.25g | 32% | |
| Vitamin C | 5.5mg | 9% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 61.65 Kcal (258 kJ) | ||
| Calories from fat | 20.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 7% | |
|---|---|---|---|
| Cholesterol | 21.98mg | 15% | |
| Sodium | 211.47mg | 18% | |
| Potassium | 189.04mg | 8% | |
| Total Carbs | 2.51g | 2% | |
| Sugars | 0.92g | 7% | |
| Dietary Fiber | 0.79g | 6% | |
| Protein | 8.01g | 32% | |
| Vitamin C | 2.7mg | 9% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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