Chickpeas with Broccoli Rabe and Bacon Recipe

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Chickpeas with Broccoli Rabe and Bacon
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Ingredients:

Directions:

  1. Cook broccoli rabe in a large pot of boiling water 2 minutes or until crisp-tender; drain.
  2. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add bacon; sauté 3 minutes, stirring frequently. Stir in onion, oregano, and red pepper; sauté 4 minutes or until onion begins to soften, stirring occasionally. Add garlic; sauté 30 seconds, stirring constantly. Add chickpeas; sauté 1 minute. Stir in broccoli rabe, salt, and black pepper; cook 2 minutes or until thoroughly heated, tossing to combine. Place about 1 1/2 cups chickpea mixture on each of 4 plates; shave 1/2 ounce cheese evenly over each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.84 Kcal (468 kJ)
Calories from fat 39.01 Kcal
% Daily Value*
Total Fat 4.33g 7%
Cholesterol 0.57mg 0%
Sodium 203.04mg 8%
Potassium 140.13mg 3%
Total Carbs 12.78g 4%
Sugars 3.57g 14%
Dietary Fiber 4.03g 16%
Protein 5.94g 12%
Vitamin C 33.8mg 56%
Vitamin A 4.5mg 151%
Iron 116.1mg 645%
Calcium 128.1mg 13%
Amount Per 100 g
Calories 60.99 Kcal (255 kJ)
Calories from fat 21.27 Kcal
% Daily Value*
Total Fat 2.36g 7%
Cholesterol 0.31mg 0%
Sodium 110.72mg 8%
Potassium 76.42mg 3%
Total Carbs 6.97g 4%
Sugars 1.95g 14%
Dietary Fiber 2.2g 16%
Protein 3.24g 12%
Vitamin C 18.4mg 56%
Vitamin A 2.5mg 151%
Iron 63.3mg 645%
Calcium 69.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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