Directions:
- In a food processor, add (cut in pieces) cauliflower; blend until desired rice consistency; add first 9 ingredients until well combined; set aside.
- In a blender combine sesame oil, tamari, sugar, lime juice; blend until well combined; set aside.
- On a flat surface, place one nori roll and fill entire surface with Indian Wild Rice; repeat process for more nori sheets;
- At the edge closest to you, place a “small” line of carrot, then “small” line of radish, “small” line of alfalfa, “small” line of spinach, and “small” line of beetroot.
- Roll the nori sheet “tightly but gently” away from you.
- With your finger, moistened the edge so that it seals properly.
- With a “sharp” knife, cut sushi into desired size; drizzle with sauce and ENJOY!
- NOTE.
- I did three batches of these; one small, one medium and one larger (with more filling). I personally enjoyed the smaller “tighter” rolled ones.
- Hint and Tip.
- Do not over stuff or the nori sheet will break; best to use the “less is more principle” .
- Always work with a clean surface in between rolling each nori sheet.
- Keep your hands “clean” and “dry” between each ingredient used.
- Clean knife in between each cut.
- Your ingredients choices are only limited by your imagination!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.14 Kcal (566 kJ) | ||
| Calories from fat | 94.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Sodium | 427.51mg | 18% | |
| Potassium | 298.68mg | 6% | |
| Total Carbs | 8.67g | 3% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 41mg | 68% | |
| Iron | 3.7mg | 20% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.71 Kcal (497 kJ) | ||
| Calories from fat | 83.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 16% | |
|---|---|---|---|
| Sodium | 375.53mg | 18% | |
| Potassium | 262.36mg | 6% | |
| Total Carbs | 7.62g | 3% | |
| Sugars | 3.67g | 17% | |
| Dietary Fiber | 1.99g | 9% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 36mg | 68% | |
| Iron | 3.2mg | 20% | |
| Calcium | 32.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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