Pilaf with Chicken, Spinach, and Walnuts Recipe

Posted by
Rate It!
Pilaf with Chicken, Spinach, and Walnuts
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add onion; sauté 10 minutes or until lightly browned. Stir in rice, and cook 1 minute, stirring constantly. Stir in 1 1/2 teaspoons oil, tomato, salt, broth, and cinnamon stick; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed.
  2. Stir in spinach; cook 2 minutes or until spinach wilts. Stir in chicken. Sprinkle evenly with walnuts and dill. Discard cinnamon stick.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.77 Kcal (2440 kJ)
Calories from fat 368.97 Kcal
% Daily Value*
Total Fat 41g 63%
Cholesterol 139.59mg 47%
Sodium 299.74mg 12%
Potassium 413.9mg 9%
Total Carbs 29.76g 10%
Sugars 2.05g 8%
Dietary Fiber 2.74g 11%
Protein 24.48g 49%
Vitamin C 7.1mg 12%
Vitamin A 0.4mg 13%
Iron 41.6mg 231%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 255.52 Kcal (1070 kJ)
Calories from fat 161.77 Kcal
% Daily Value*
Total Fat 17.97g 63%
Cholesterol 61.21mg 47%
Sodium 131.42mg 12%
Potassium 181.47mg 9%
Total Carbs 13.05g 10%
Sugars 0.9g 8%
Dietary Fiber 1.2g 11%
Protein 10.73g 49%
Vitamin C 3.1mg 12%
Vitamin A 0.2mg 13%
Iron 18.2mg 231%
Calcium 16.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top