Directions:
- Combine first 3 ingredients in a small bowl. Sprinkle chicken with pepper mixture. Place a large grill pan over medium-high heat; coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Cool slightly; shred meat.
- Recoat pan with cooking spray. Place apricots, cut sides down, on pan; cook 6 minutes on medium-high heat or until tender and lightly browned, turning after 4 minutes. Place apricots and next 4 ingredients (through garlic) in a food processor; process until smooth.
- Spread about 1/2 teaspoon apricot chutney over cut side of each sandwich bun half. Place about 1/3 cup chicken on bottom bun; cover with top half of bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.72 Kcal (3876 kJ) | ||
| Calories from fat | 694.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.19g | 119% | |
|---|---|---|---|
| Cholesterol | 178.37mg | 59% | |
| Sodium | 464.2mg | 19% | |
| Potassium | 288.51mg | 6% | |
| Total Carbs | 33.29g | 11% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 22.62g | 45% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 347.65 Kcal (1456 kJ) | ||
| Calories from fat | 260.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 119% | |
|---|---|---|---|
| Cholesterol | 66.99mg | 59% | |
| Sodium | 174.33mg | 19% | |
| Potassium | 108.35mg | 6% | |
| Total Carbs | 12.5g | 11% | |
| Sugars | 2.83g | 30% | |
| Dietary Fiber | 0.71g | 8% | |
| Protein | 8.5g | 45% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.7mg | 10% | |
| Calcium | 22.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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