Directions:
- Coarsely grind to the following amounts of each cucumbers (3 1/2 cups), carrots (1 1/2 cups) and onions (1 cup).
- Combine them and add salt.
- Let stand 3 hours; drain.
- Combine sugar, vinegar celery seed and mustard seed.
- Bring to a boil.
- Add vegetables to the above.
- Simmer uncovered for 20 minutes.
- Seal at once in hot sterilized jars.
- Makes 2 1/2 pints.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.84 Kcal (1578 kJ) | ||
| Calories from fat | 4.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Sodium | 1235.35mg | 51% | |
| Potassium | 456.3mg | 10% | |
| Total Carbs | 90.51g | 30% | |
| Sugars | 80.34g | 321% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 119.39 Kcal (500 kJ) | ||
| Calories from fat | 1.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 1% | |
|---|---|---|---|
| Sodium | 391.4mg | 51% | |
| Potassium | 144.57mg | 10% | |
| Total Carbs | 28.68g | 30% | |
| Sugars | 25.45g | 321% | |
| Dietary Fiber | 1.28g | 16% | |
| Protein | 0.57g | 4% | |
| Vitamin C | 3mg | 16% | |
| Vitamin A | 0.3mg | 31% | |
| Iron | 0.1mg | 2% | |
| Calcium | 20.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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