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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Had an abundance of ears of corn so thought i would try this Ingredients:
2 cups fresh or frozen corn |
2 cups chopped onions |
2 cups chopped tomatoes |
2 cups chopped seeded cucumber |
1 large bell pepper (any color) chopped |
1 cup sugar |
1 cup cider vinegar |
1 1/2 teaspoons celery seed |
1 1/2 teaspoons mustard seed |
1 teaspoon salt |
1/2 teaspoon ground tumeric |
Directions:
1. In a large saucepan combine all the ingredients, bring to a boil, reduce heat, simmer, uncovered for 20-30 minutes or until thickened. Store in the refrigerator for up to 3 weeks
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