Directions:
- Combine vinegar, brown sugar, cornstarch, salt, pepper, mustard seeds and celery seeds in a saucepan, and mix well.
- Bring to a boil, then reduce heat, and simmer for 2 minutes, stirring occasionally.
- Remove from heat.
- Stir in corn, green pepper, onion, pimento, and jalapeño.
- Let stand until cool.
- Chill covered until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.67 Kcal (560 kJ) | ||
| Calories from fat | 15.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 496.33mg | 21% | |
| Potassium | 103.27mg | 2% | |
| Total Carbs | 14.84g | 5% | |
| Sugars | 13.42g | 54% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.7mg | 20% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 70.03 Kcal (293 kJ) | ||
| Calories from fat | 7.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 3% | |
|---|---|---|---|
| Cholesterol | 3mg | 2% | |
| Sodium | 260.04mg | 21% | |
| Potassium | 54.11mg | 2% | |
| Total Carbs | 7.78g | 5% | |
| Sugars | 7.03g | 54% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 0.68g | 3% | |
| Vitamin C | 6.3mg | 20% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.9mg | 20% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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