Chopped Salad Recipe

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Chopped Salad
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Ingredients:

Directions:

  1. Make dressing: In a bowl, whisk together mustard, vinegar, salt and pepper. Drizzle in olive oil, whisking vigorously, until well blended.
  2. Make salad: In a large bowl toss all salad ingredients together. Drizzle with dressing and toss again to coat. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2488.89 Kcal (10420 kJ)
Calories from fat 2031.8 Kcal
% Daily Value*
Total Fat 225.76g 347%
Cholesterol 559.5mg 187%
Sodium 1613.23mg 67%
Potassium 4066.55mg 87%
Total Carbs 93.41g 31%
Sugars 40.84g 163%
Dietary Fiber 40.35g 161%
Protein 39.67g 79%
Vitamin C 334.7mg 558%
Vitamin A 4.2mg 141%
Iron 84.6mg 470%
Calcium 430.3mg 43%
Amount Per 100 g
Calories 114.35 Kcal (479 kJ)
Calories from fat 93.35 Kcal
% Daily Value*
Total Fat 10.37g 347%
Cholesterol 25.71mg 187%
Sodium 74.12mg 67%
Potassium 186.84mg 87%
Total Carbs 4.29g 31%
Sugars 1.88g 163%
Dietary Fiber 1.85g 161%
Protein 1.82g 79%
Vitamin C 15.4mg 558%
Vitamin A 0.2mg 141%
Iron 3.9mg 470%
Calcium 19.8mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.8
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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